CAKES


CHRISTMAS RUM CAKE


Before you start, sample the rum to check for quality. Good, isn't it! Now, go ahead. Select a large mixing bowl, measuring cup, etc. Check rum again. It must be just right. To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can Repeat! With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, it's important to make sure the rum is of the finest quality--try another cup. Open the second quart of rum, if necessary. Add two arge leggs, two cups of fried druit and beat until high. If the druit gets stuck in beaters, just pry loose with a drewscriver. Sample the rum again, checking for tonscisticity. Next, sift free cups of pepper or salt(it really doesn't matter). Sample the bum again. Sift one pint of lemon juice. Add one babblespoon of brown thugar, or whatever color you can find. Mix mel. Grease oven and turn cake pan to 350 gredees. Now pour the whole mess into the coven and ake. Check the rum again and go to ged.